menu
Shareables
Crab Cake
$26.00
House made half pound crabmeat patty, made with Blue crab lump meat mixed with goat cheese, carrots and celery and then breaded in Italian seasoned panko bread crumbs and pan grilled to perfection. Served on a bed of baby arugula, key lime remoulade. Plated with micro greens and a charred grilled lemon.
Quebec Poutine
$17.00
Seasoned breaded pommes frites topped with Wisconsin cheese curds and smothered in brown beef gravy. Make it decadent by adding pulled pork for + 5
Napoleon Floridiana (DF)
$23.00
Fresh Blue crab lump meat mixed with a dollop of Key-lime remoulade layered with avocado and diced mango topped with
microgreens. Served with baked pita chips drizzled with a balsamic glaze.
Gator Bites (GF)
$23.00
Wild caught Florida gator loin, marinated and coated with rice flour
(GF) and deep fried till golden crispy. Served with a Creole remoulade and lemon wedges
Pub Bang-Bang (DF)
$23.00
8 Jumbo shrimp dipped in our beer batter tempura and fried till
crispy and fluffy. Served with Orange sweet chili teriyaki sauce.
Ahi Tuna (DF)(GF)
$20.00**
4 oz. Sashhimi tuna loin, coated in a tuxedo blend of sesame seeds and flash seared. Plated with wasabi spread, Asian- sauce, pickled ginger, and microgreens.
Pub Fries
$17.00
Breaded seasoned Sweet potato fries tossed in our special seasoning of sea salt, brown sugar, cinnamon and nutmeg. Served with bourbon aioli.
Mediterranean Dip
$16.00
Spinach and roasted artichoke hearts creamy dip, baked in a crock bowl and served with baked pita chips and shredded parmigiano.
Fried Pickles (DF)
$15.00
Dill Pickle chips battered and fried till golden. Served with chipotle garlic aioli.
Caprese Americana (GF)
$16.00
Slices of fresh mozzarella and vine-ripe beefstake tomatoes layered with fresh basil. Topped with a balsamic glaze, olive oil and shaved parmigiano.
NY Crispy Jumbo Chicken Wings (DF)(GF)
8 – $15
16 – $26
24 – $35
Jumbo wings, oven blanched and fried till crispy, served naked or one of the following styles. NY Buffalo sauce (mild, medium, hot), Kung Pao, smoked BBQ berry sauce, creamy Cajun garlic, blackened Cajun dry rub or Hot as Hell. Served with carrot sticks, celery sticks and ranch or blue cheese dressing.
** Individuals may be at a higher risk of food borne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry and shellfish.** Please inform your server of any allergies prior to ordering. We will not be responsible for items prepared prior to allergy notification
soups and chili
Onion Soup (DF)(GF)
$7.00
Mix of 4 onions caramelized and cooked in a sherry wine beef broth demi glace.
Make it French by adding Crostini and Swiss cheese + 2.50
Bison and Bleu Chili (GF)
$17.00
People’s Choice winner of the 2018 Cocoa Village Chili cook-off! North American Bison ground beef simmered in our special spices with aged Gorgonzola cheese and tropical mango peach salsa. Medium spicy.
Americana Beef Chili (GF)
$14.00
Fresh Florida Angus beef, slow cooked in our mix of onions, peppers, beans and our special mix of spices. Topped with aged cheddar cheese. Medium spicy.
Salads
Goat Cheese & Portobello
$18.00
Balsamic roasted Portobello cap topped with charred goat cheese served over Harvest Arcadian mixed greens, tossed in our house made Florida citrus vinaigrette. Topped with candied walnuts, cherry
tomatoes and avocado slices.
Americana Greek
$20.00
Harvest Arcadian mixed greens tossed with Kalamata olives, artichoke hearts, sun dried tomatoes, Feta cheese, capers and red onions in Greek oregano vinaigrette.
Add grilled salmon + $10.00
House Salad
$13.00
Harvest Arcadian mixed greens, cherry tomatoes, red onion and shredded carrots tossed in our house made Florida citrus vinaigrette.
Wedge
$16.00
Baby Iceberg lettuce wedges, topped with Bleu cheese dressing and apple wood smoked bacon, aged Gorgonzola cheese crumbles, cherry tomatoes and red onions.
Add Tenderloin Steak bites + $14.00
Classic Caeser
$16.00
Fresh Chopped Romaine lettuce, tossed in a Caesar dressing topped with shredded parmigiano and garlic croutons. Add anchovies for +$3
Add Organic grilled chicken breast + $9
Steak Caprese
$23.00
Grilled tenderloin steak bites over Harvest Arcadian mixed greens, cherry tomatoes and fresh Mozzarella tossed in a balsamic basil dressing finished with a balsamic fig glaze. Prepared medium and above.
Salad Enhancements
Organic Chicken breast $9.00 **
Wild caught skin on Seared Salmon $10.00**
4 oz. Tuna Sashimi block $11.00 **
6 Jumbo Grilled Shrimp $14.00
Half pound Grilled steak Bites $14.00 **
Ask your server for our additional salad dressing options. Additional dressings add .75 cents
ciabatta sandwiches
All sandwiches served on fresh toasted Ciabatta bread with seasoned fries – All our Aioli’s are made in house substitute sweet potato fries, House salad or Sauteed broccoli add $3
Black and Bleu Steak
$23.00**
Peppercorn crusted grilled tenderloin smothered in aged Gorgonzola
cheese, and served with baby arugula and scallion aioli. Prepared medium and above.
Steak Ratatouli
$23.00**
Grilled tenderloin tossed in a mix of sautéed peppers and onions, Mozzarella and smoked Gouda cheese blend, baby arugula and fire roasted red pepper aioli. Prepared medium and above.
Blackened Chicken
$20.00
Grilled blackened organic chicken with a mix of peppers, onions and jalapeños, shredded lettuce and Mozzarella and smoked Gouda cheese blend and a fire roasted red pepper aioli.
Village Chicken
$20.00
Grilled organic chicken breast, apple wood smoked bacon, sharp cheddar cheese, baby arugula and smoked berry BBQ sauce.
Chicken Caprese
$20.00
Grilled organic chicken breast, fresh mozzarella, tomato, arugula and a balsamic glaze
Americana Club
$20.00
Grilled organic chicken breast, Apple wood smoked bacon and Swiss cheese, with baby arugula and Dijon honey mustard.
Portobello Melt
$18.00
Roasted Portobello caps, roasted red peppers, sautéed spinach, smothered in goat cheese with baby arugula and a lemon honey aioli.
pasta
All pasta is topped with Parmigiano cheese with the exception of the Garlic and Oil penne
Cajun Penne
$19.00
Penne and broccoli tossed in a creamy Creole Cajun sauce.
Add organic chicken breast $9.00
Add Andouille sausage $7.00
Garlic and Oil Penne (DF)
$16.00
Penne tossed with sauteed minced garlic in Extra Virgin Olive Oil.
Add grilled salmon $10.00
Add steamed broccoli $5.00
Mediterranean
$20.00
Sun dried tomatoes, artichoke hearts, baby spinach and Feta cheese tossed with penne in a white wine garlic butter
sauce.
Add grilled Jumbo shrimp $14.00
All Pasta topped with Parmigiano cheese, except for Garlic and Oil Penne
Pasta Add Ons
All-natural organic Chicken breast
$9.00**
Grilled Salmon**
$10.00
6 Jumbo Grilled Shrimp
$14.00
Andouille sausage
$8.00
Grilled tenderloin steak Bites
$14.00**
*gluten free pasta add 2.95 ~ Parpardelle add 1
mac + cheese
Baked Pub Mac N Cheese
$19.00
Cavatappi pasta tossed in our new special 5 cheese cream sauce recipe, topped with cheddar cheese and bacon bread crumbs and baked to perfection.
Cheddar and Broccoli
$19.00
Cavatappi pasta and steamed broccoli tossed in our special blend of 5 cheese cream sauce topped with broccoli bits, cheddar cheese and broiled to perfection.
Buffalo Mac-N-Cheese
$23.00
Our Americana Mac-n-Cheese with mozzarella and smoked Gouda cheese blend, crispy fried chicken breast bites tossed in our NY style Buffalo sauce. Topped with aged gorgonzola, and broiled to perfection.
half pound burgers
Our Half Pound Burgers start with a gourmet blend of Black Angus brisket, short rib and chuck, grilled to your liking and served on a sesame seeded Brioche bun with our famous seasoned fries dusted with shredded Parmesan
Substitute sweet potato fries, side house salad or Broccoli add $3. Gluten free bun add $2.50
Our Chicken breast is organic, hormone and antibiotic-free, grain fed and free range. We do our best to locate local Florida products to help Florida Businesses and Farmers.
Choice of house made dipping sauce for your parmesan fries: Cajun ketchup, chipotle lime aioli, red pepper aioli, scallion aioli, bourbon aioli, jalapeño ranch, Creole remoulade, Dijon honey and lemon honey aioli. Add .95 cents for each additional dipping
sauce.
Pick your protein: Angus gourmet blend, Turkey, Grilled jumbo Portobello cap and natural organic chicken breast.
Hangover
$21.00**
Apple wood smoked bacon, fried egg, Monterrey Jack cheese, avocado-relish and tomato.
Royale
$20.00**
Caramelized onions in a Creole blackened seasoning, provolone, Creole remoulade lettuce and tomato
Swiss
$20.00**
Caramelized mushrooms sautéed in A1 steak sauce with Swiss cheese and a red pepper aioli.
Steakhouse
$20.00**
Portobello cap, fried onion straws, aged cheddar cheese and beef demi glace
Village Blues
$21.00**
Gorgonzola, apple wood smoked bacon, lettuce, tomato with a lemon
honey aioli.
Americana
$18.00**
Lettuce, tomato, red onion and American cheese.
French
$20.00**
Goat cheese, caramelized onions and honey-lemon aioli
Cali
$20.00**
Avocado slices, baby arugula, Monterrey Jack cheese, tomato and a
jalapeño ranch aioli
Your Way Burger
$15.00**
Lettuce, tomato and red onion free upon request
Add $1.25 each: sautéed mushrooms, jalapenos, pickles or cole slaw and onion straws
Add $3.75 each : apple wood smoked Bacon, goat cheese, aged gorgonzola, aged cheddar, American, provolone, Monterrey, Swiss cheese, avocado relish, fried egg, fresh avocado slices
Add $5.00: House made pulled pork
Add $8.00: MAKE IT A DOUBLE … additional gourmet Black Angus patty
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BBQ Pork
$18.00**
10 ounces of House made pulled pork tossed in a smoked berry sauce, topped with pickles and southern style cole slaw.
Add a Black Angus patty +$8.00
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Cowboy Bison
$26.00**
8oz. grilled North American Bison, Apple wood smoked bacon, onion
straws, aged cheddar cheese and baby arugula, topped with a smoked BBQ berry sauce.
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Candied Bleu Bison
$26.00**
8oz. grilled North American Bison, candied sweet shallots, aged Gorgonzola cheese, arugula and scallion aioli.
GOurmet individual 10″ pizzetta
Every great pizza starts with great dough, and we start our pizzas with dough direct from Brooklyn, NY for that authentic, crispy New York style and taste and then we make it our own….Enjoy!
Gluten free crust add $4 (sorry…..not from Brooklyn)
The Big Cheese Trio
$15.00
Mozzarella, provolone and Parmigiano cheeses with a house made marinara.
La Bianca (White Pizza)
$15.00
Baby spinach with our Gourmet pizza cheese blend and ricotta. Topped with EVOO. No tomato sauce.
Hawaiian BBQ Pork
$19.00
Fresh marinara sauce, Baby spinach, House made pulled pork and red onions tossed in a berry BBQ, Black Forest ham and pineapple chunks with our Gourmet pizza cheese blend
BBQ Chicken
$19.00
Grilled chicken tossed in our smoky berry BBQ sauce with Baby spinach, red onions, and our
Gourmet pizza cheese blend.
Margherita Gourmet
$18.00
Fresh marinara sauce, Shredded fresh mozzarella, cherry tomatoes with fresh basil and EVOO drizzle.
Add Balsamic Fig glaze +$1.25
Siciliano
$19.00
Fresh Marinara, Andouille sausage, cherry tomatoes, aged Gorgonzola, Gourmet
pizza cheese blend. Topped with arugula tossed in a Florida Vinaigrette
Speciale Pizzetta
$22.00
Fresh marinara sauce with prosciutto de Parma Layered over our special Gourmet pizza
Cheese blend. Topping off this decadent pizzetta is a warm burrata in the center to
dip your slice. Finished with arugula tossed in a Florida Vinaigrette
Carne
$20.00
Fresh marinara, our Gourmet pizza cheese blend, Andouille sausage, Black Forest ham, house made pulled pork and Apple wood smoked bacon.
Vegetarian
$17.00
Fresh marinara, red onions, roasted Bell peppers. grape tomatoes with our Gourmet pizza cheese blend.
Romana
$19.00
Fresh marinara, our Gourmet pizza cheese blend, Andouille sausage, Kalamata olives, red onions
and roasted Bell peppers.
New Yorker Buffalo Chicken
$19.00
Fresh marinara, crispy chicken breast tossed in our famous house made buffalo sauce, aged Gorgonzola,
and our Gourmet pizza cheese blend. Topped with arugula tossed in a Florida Vinaigrette.
Your Way Pizzetta
$14.00
Classic Toppings
$1.75 each
Extra cheese, pepperoni, mushrooms, grilled onions, jalapenos, spinach, cherry tomatoes, basil, arugula, pineapple, Anchovies, Kalamata olives, Bell peppers.
Speciality Toppings
$2.50 each
Pulled pork, grilled chicken, ground Angus**, Black Forest ham, bacon, goat cheese, aged Gorgonzola, shredded fresh mozzarella, Andouille sausage, Feta cheese and Ricotta
Premium toppings
$4.95 each
Prosciutto, Burrata
sides
Whole Avocado
$5.00
Seasoned Fries
$8.00
House Made Cole Slaw
$4.00
House Salad
$6.00
Caesar Salad
$7.00
Steamed Brocolli
$5.00
Sweet Potato Fries
$9.00
desserts
Florida Key Lime Pie
$10.00
Local Florida Key lime pie with kiwi lime dressing, whipped cream and Lime wedges
House Made Creme Brulee
Caramel drizzle, berries and whipped cream topped with coffee caramel sauce
$10.00
Oreo Crusted Cappucino Mud Pie (GF)
Frozen Cappuccino pie with an Oreo crust
