Wild caught Florida gator loin, marinated and coated with rice flour (GF) and deep fried till golden crispy. Served with a Creole remoulade and lemon wedges.

Large House made 7 ounce crabmeat patty, made with special crabmeat blend mixed with goat cheese, carrots and celery and then breaded in Italian seasoned panko bread crumbs and pan grilled to perfection. Served on a bed of baby arugula, spicy remoulade and lemon honey Aioli. Plated with micro greens and a charred grilled lemon.